We have another Popup brunch scheduled with MJA Winery on April 29, 2017. This is our California twist on southern bbq.
Hickory/Sugar Maple Smoked Pulled Pork Sliders with a South Carolina Style Finishing Sauce, Bourbon BBQ Sauce and Sweet & Spicy Pickles served on a soft roll.
Cauliflower Cheddar Mac ‘n Cheese
Apple Cole Slaw
Come on out and join us for brunch and a glass of wine in the redwoods.